Desserts Archives - Page 2 of 3 - Code2Cook

Oats laddu with dates is mildly Indian sweet laddu recipe made with rolled oats, dry fruits, and jaggery. An easy to make delicious snack and power packed laddu recipe loaded with essential nutrients. Oats laddu with dates are fiber-rich and makes a perfect afterschool snack for kids or can be packed in their lunch tiffin-box.

Desserts | Festival sweets | Healthy | Snack

Oats Laddu With Dates | Oats Laddu | Oats Dry Fruits Laddu

Nachni barfi or ragi barfi is a delicious Indian sweet made with nachni or ragi flour. It is soft and has fudge-like texture. Prepare this healthy finger millet flour sweet on this festive season (Diwali) and enjoy guilt-free sweet.

Desserts | Festival sweets | Healthy

Nachni Barfi Recipe | Finger Millet Flour Fudge | Indian Festive sweet

Sooji mawa ladoo is quick and easy Indian sweet to prepare on festivals like Ganesh Chaturthi, Diwali, Janamashtmi or Holi. Sooji mawa ladoo are prepared with sooji or rava, mawa or khoya (evaporated milk solids), sugar and ghee. These sooji mava laddus are very easy to make at home.

Desserts | Festival sweets | Snack

Sooji Mawa Ladoo | Rava Khoya Ladoo | Sooji Laddu With Khoya | Suji Ke Laddu

Dulce de leche coconut ladoo are chewy and caramel flavored delicious sweet. This irresistibly tasty ladoo are prepared with just 3 ingredients.Coconut ladoo or nariyal ladoo are often prepared for festive times like Ganesh Chaturthi, Dussehra, Diwali, and Holi.

Desserts | Festival sweets

Dulce De Leche Coconut Ladoo | Coconut Laddu | Nariyal Ladoo

Elaichi roti or cardamom flatbread is a very simple Indian flatbread which can be prepared in a jiffy whenever you crave for something sweet. In whole wheat flour added sugar granules, flavored with saffron strands and cardamom, kneaded using milk. This bread is sweet, crispy, and thick in texture. Elaichi roti tastes great if taken with milk.

Desserts | Indian Flatbread

Sweet Paratha (Cheeni Paratha)

Moong Dal Barfi is a traditional Indian delicacy prepared with moong dal or yellow lentil. This is a fudgy, grainy sweet and a bit tricky to make at home. Yellow lentil is gluten-free so this barfi is perfect for those who are allergic to gluten.

Desserts | Festival sweets

Moong Dal Barfi Recipe | How To Make Moong Dal Barfi With Khoya

Fruit custard is a dessert prepared with custard sauce and adding fresh sweet taste fruits. This is the simplest dessert which is tasty, creamy and gets ready in just a few minutes. Fruit custard is also known as fruit salad with custard, loved by all age groups and a perfect dessert for the party.

Desserts | Healthy

Fruit Custard Recipe | Mixed Fruit Custard | Fruit Salad With Custard

Gajar ka halwa or carrot halwa is a very famous dessert in North India during the winter season also known as Gajrela in some parts of north India. Cooking grated carrot, milk, and sugar on medium heat, a bit of cardamom powder and chopped dry fruits make this halwa so delicious and lip-smacking dessert.

Desserts | Festival sweets

Gajar Ka Halwa With Milk Powder Recipe | How To Make Carrot Halwa Using Milk Powder

These eggless whole wheat orange muffins are citrus flavored, soft and spongy. Few choco chips sprinkled on top makes them taste awesome with chocolate.

Breakfast Recipes | Desserts | Eggless Baking | Snack

Eggless Whole Wheat Orange Muffins

Lauki ka halwa is an Indian sweet made during festivals and in the winter season.Preparation of lauki ka halwa is similar to gajar ka halwa. Grated bottle gourd in milk, flavored with cardamom and a handful of dry fruits makes it rich and a filling dish in Navratri fasting time.

Desserts | Festival sweets

Lauki Ka Halva Recipe | How to Make Lauki Ka Halva