Snack Archives - Page 3 of 8 - Code2Cook

buckwhear crackers are served in a green plate with curd, chutne, potato, pomegranate and boiled potato.

30+ Navratri Recipes | Vrat Ka Khana | Fasting Recipes | Buckwheat recipes | Kuttu recipes | By Ingredients | Festival Savory | Snack | Starter

Vrat Ki Papdi Chat | Kuttu Ki Papdi | Baked Buckwheat Savory Crackers Chat

buckwheat dumplings are served with all garnishing on a white plate

30+ Navratri Recipes | Vrat Ka Khana | Fasting Recipes | Buckwheat recipes | Kuttu recipes | By Ingredients | Festival Savory | Healthy | Snack

Kuttu Ka Dahi Bhalla | Buckwheat Flour Dumplings In Spicy Yogurt

A close up click of farali french fries kept on baking pan. Tamarind chutney is also served along with fries.

30+ Navratri Recipes | Vrat Ka Khana | Fasting Recipes | Breakfast Recipes | By Ingredients | Festival Savory | Rajgira(Amaranth) Flour Recipes | Snack

Farali French Fries | Vrat Ke French Fries | Rajgira Flour French Fries

kothimbir vadi served in black tray with spoon and fork.

30+ Navratri Recipes | Vrat Ka Khana | Fasting Recipes | Breakfast Recipes | By Ingredients | Festival Savory | Healthy | Rajgira(Amaranth) Flour Recipes | Snack

Farali Kothimbir Vadi | Amarnath Flour Kothimbir Vadi

kuttu ki tikki or buckwheat cutlets served with green chutney in a oval shaped plate.

30+ Navratri Recipes | Vrat Ka Khana | Fasting Recipes | Buckwheat recipes | Kuttu recipes | By Ingredients | Festival Savory | Healthy | Snack | Tikki/Patties

Kuttu Ki Tikki | Buckwheat Cutlet Recipe | Buckwheat Potato Croquette

Moong dal dahi vada is a light and delicious Indian street food (Indian chat recipe) made with yellow lentil. Moong dal vadas are deep fried lentil dumplings, soaked in salty water and then served with beaten curd, green chutney, and sweet tamarind chutney.A perfect snack recipe for evening snacks or special occasions or festivals like Holi, Diwali.

Dal/Lentil | Festival Savory | Healthy | Snack

Moong Dal Dahi Vada | Dahi Bhalla Recipe | How To Make Moong Dal Dahi Vada

Bajra muthia is a popular Gujarati savory steamed snack, tempered with curry leaves, mustard seeds, and cumin seeds. A perfect evening snack or a breakfast dish. Bajra muthia is very light and super healthy low calories snack to consume.

Breakfast Recipes | Healthy | Snack

Bajra Muthia A Gujarati Steamed Snack | How To Make Bajra Muthia

Dry fruit chikki is just another nutritious version of peanut chikki. It is loaded with dry fruits, healthy seeds, and iron-rich jaggery. It is popularly known as chikki in India and commonly eaten during winters.

Festival sweets | Healthy | Snack

Dry Fruit Chikki | Mixed Nuts Chikki | Peanut Chikki

Carrot halwa with jaggery or Gejrela is a popular Indian dessert made with carrot, full-fat milk, ghee, and sugar. For a healthier version, I replaced sugar with jaggery.

Desserts | Festival sweets | Healthy | Snack

Carrot Halwa With Jaggery | Gajrela Recipe | Gajar Ka Halwa | Carrot Halwa

Oats laddu with dates is mildly Indian sweet laddu recipe made with rolled oats, dry fruits, and jaggery. An easy to make delicious snack and power packed laddu recipe loaded with essential nutrients. Oats laddu with dates are fiber-rich and makes a perfect afterschool snack for kids or can be packed in their lunch tiffin-box.

Desserts | Festival sweets | Healthy | Snack

Oats Laddu With Dates | Oats Laddu | Oats Dry Fruits Laddu