Snack Archives - Page 6 of 8 - Code2Cook

Moong dal laddu is a traditional Indian festive sweet. Often prepared on Holi, Diwali, Janamashtmi or any special occasion throughout the year. Moong dal laddu is easy to make dessert with just three ingredients moong dal or yellow lentil, sugar, and ghee or clarified butter.

Festival sweets | Healthy | Snack

Yellow Moong Dal Laddu Recipe | How To Make Moong Dal Laddu | Moong Ki Dal Ke Laddu

Ribbon Pakoda is very easy and quick snack to prepare at home. It is perfect for any festival time or just make them and enjoy your cup of tea. Ribbon Pakoda known by this name as it resembles to ribbon. This snack is deep-fried and made with gram flour and rice flour. Which makes ribbon pakoda gluten free as well.

Festival Savory | Snack

Ribbon Pakoda Recipe | Quick And Easy South Indian TeaTime Snack

Baked Shakarpara is a sweet wholewheat biscuit which is prepared specially on Holi festival in India. Traditionally sweet shakarpara recipe uses refined flour, and they are deep fried. As the name says, baked shakarpara is the healthy version using whole wheat flour and no deep frying required.

Cookies | Festival sweets | Healthy | Snack

Wholewheat Baked Shakarpara Recipe | Healthy And Sweet Snack For Holi Festival

Oats flaxseeds mathri are a new healthy version of making traditional mathri/flat deep fried flatbread. Both the ingredients are super nutrient with loads of health benefits. Oats flaxseeds mathri a great snack for weight conscious people.

Festival Savory | Healthy | Snack

Oats Flaxseeds Mathri A Healthy Snack

Sabudana vada usually served in fasting and festival season in India. These vadas are a preferred item during fasting, especially in Navratra. In Maharashtra, this is specially served at breakfast or snack time. Sabudana vada is also a very easy and quick snack for kids tiffin box, either pack for lunch or in snack time.

Breakfast Recipes | Festival Savory | Snack | Tikki/Patties

Sabudana Vada Recipe | Crispy Deep-Fried Sago Vada

Instant besan dhokla is prepared with gram flour and yogurt batter using Eno fruit salt.

Breakfast Recipes | Healthy | Snack

Soft And Spongy Instant Besan Dhokla Recipe | A Breakfast From Gujarat

Tri-Color Dhokla is a popular Gujarati snack. It is a steamed & spongy snack tempered with mustard seeds and sesame seeds. This delightful tri-color dhokla is so simple to make. Since dhokla is steamed version so it is healthy as well. You can avoid oil tempering if you are weight conscious.

Breakfast Recipes | Healthy | Snack

Tri-Color Dhokla A Popular Gujarati Steamed Snack Recipe | How To Make Tiranga Dhokla

Lauki Nu Muthia or lauki muthia or bottle gourd's steamed dumplings is a popular Gujarati tea time snack, having less oil but very tasty and nutritious. Muthi means fist, this snack is named as muthia because we have to shape them in a cylindrical shape with the help of fist. Lauki Nu Muthia is a very healthy snack as it is steamed. You can shallow fry as well if needed.

Breakfast Recipes | Healthy | Snack

Gujarati Snack Lauki Nu Muthia Recipe | How To Make Doodhi Na Muthia | Healthy And Steamed Bottlegourd Dumplings (Lauki Ki Muthia)

Breakfast Recipes | Healthy | Snack

Instant Ragi Rava Dhokla Recipe | Steamed Finger Millet Dhokla

Til peanut chikki is very famous sweet in India during the winter season. Basically prepared with peanut and jaggery syrup, but can also be made using puffed rice, sesame seeds or mix combination. Til peanut chikki is the combination of til/sesame seeds and peanut mixed in jaggery syrup.

Festival sweets | Healthy | Snack

Til Peanut Chikki | How To Make Crunchy Til Peanut Chikki | Sesame Seed Brittle With Peanut