Healthy Archives - Page 11 of 14 - Code2Cook

Moong dal laddu is a traditional Indian festive sweet. Often prepared on Holi, Diwali, Janamashtmi or any special occasion throughout the year. Moong dal laddu is easy to make dessert with just three ingredients moong dal or yellow lentil, sugar, and ghee or clarified butter.

Festival sweets | Healthy | Snack

Yellow Moong Dal Laddu Recipe | How To Make Moong Dal Laddu | Moong Ki Dal Ke Laddu

Chia seed pudding is so versatile that just gather few ingredients and whip up in a new flavor altogether. Today I am sharing chia seed pudding which is topped with pomegranate and choco chips. In this pudding, coconut milk is used for soaking and coconut water to bring it to the consistency required.

Breakfast Recipes | Healthy

Chocolate Pomegranate Chia Seed Pudding With Coconut Milk Recipe | Gluten Free And Vegan

Baked Shakarpara is a sweet wholewheat biscuit which is prepared specially on Holi festival in India. Traditionally sweet shakarpara recipe uses refined flour, and they are deep fried. As the name says, baked shakarpara is the healthy version using whole wheat flour and no deep frying required.

Cookies | Festival sweets | Healthy | Snack

Wholewheat Baked Shakarpara Recipe | Healthy And Sweet Snack For Holi Festival

Oats flaxseeds mathri are a new healthy version of making traditional mathri/flat deep fried flatbread. Both the ingredients are super nutrient with loads of health benefits. Oats flaxseeds mathri a great snack for weight conscious people.

Festival Savory | Healthy | Snack

Oats Flaxseeds Mathri A Healthy Snack

Instant besan dhokla is prepared with gram flour and yogurt batter using Eno fruit salt.

Breakfast Recipes | Healthy | Snack

Soft And Spongy Instant Besan Dhokla Recipe | A Breakfast From Gujarat

Tri-Color Dhokla is a popular Gujarati snack. It is a steamed & spongy snack tempered with mustard seeds and sesame seeds. This delightful tri-color dhokla is so simple to make. Since dhokla is steamed version so it is healthy as well. You can avoid oil tempering if you are weight conscious.

Breakfast Recipes | Healthy | Snack

Tri-Color Dhokla A Popular Gujarati Steamed Snack Recipe | How To Make Tiranga Dhokla

Lauki Nu Muthia or lauki muthia or bottle gourd's steamed dumplings is a popular Gujarati tea time snack, having less oil but very tasty and nutritious. Muthi means fist, this snack is named as muthia because we have to shape them in a cylindrical shape with the help of fist. Lauki Nu Muthia is a very healthy snack as it is steamed. You can shallow fry as well if needed.

Breakfast Recipes | Healthy | Snack

Gujarati Snack Lauki Nu Muthia Recipe | How To Make Doodhi Na Muthia | Healthy And Steamed Bottlegourd Dumplings (Lauki Ki Muthia)

Breakfast Recipes | Healthy | Snack

Instant Ragi Rava Dhokla Recipe | Steamed Finger Millet Dhokla

Til peanut chikki is very famous sweet in India during the winter season. Basically prepared with peanut and jaggery syrup, but can also be made using puffed rice, sesame seeds or mix combination. Til peanut chikki is the combination of til/sesame seeds and peanut mixed in jaggery syrup.

Festival sweets | Healthy | Snack

Til Peanut Chikki | How To Make Crunchy Til Peanut Chikki | Sesame Seed Brittle With Peanut

Chana dal vada or masala vada is a south indian tea time snack prepared using skinned bengal gram mixed with few spices. These are crunchy in texture and deep fried.

Festival Savory | Healthy | Snack

Chana Dal Vada | South Indian Masala Vada Snack | Bengal Gram Fritter