Skip to content
Facebook X YouTube Pinterest

Trending Post: How to make ghee in instant pot

code2cook blog logo
  • Home
  • About Me
  • Recipes
  • Contact Us
Facebook X Instagram
code2cook blog logo
Home » Healthy » Page 12

Healthy

Bread omelet is one of the famous street food in India with bread slices and eggs mixture. It is simple, quick and so flavorful breakfast in the morning either with tea or milk.
Breakfast Recipes | Healthy | Snack

Bread Omelet | How To Make Bread Omelet

Phool makhana is a very healthy snack, it is roasted in ghee with salt.It is consumed as a healthy snack but mostly eaten during fasting days especially in Navratri.
Healthy | Snack

Phool Makhana Namkeen | Salty Lotus Seeds

Lemon and coriander soup is easy to make, with herbs like coriander, chopped carrot,cabbage and boil in vegetable stalk. This is so nutritious and flavorful.
Healthy | Soups/Stews | Starter

Lemon And Coriander Soup – How to make this flavorful soup

Pumpkin soup or kaddu ka soup is a thick creamy soup and very deliicous.It is savory, simple, healthy and nutritious soup in cold winters.
Healthy | Soups/Stews | Starter

Pumpkin Soup | Kaddu Ka Soup – How to make pumpkin soup

Corn veg soup is delicious with crunchy vegetables and aroma of garlic and giner. A dash of pepper powder makes it little spicy but overall is lip smacking soup.
Healthy | Soups/Stews | Starter

Corn Veg Soup – How to make corn veg soup with little twist

Methi chi bhaji is a Maharashtrian dish which is simple to make, healthy and very tasty with chapati. Leafy vegetables are extremely nutritious, combining them with lentils not only makes them healthier but a finger-licking side dish also gets ready with chapati and rice.
Dal/Lentil | Healthy | Side Dish

Methi Chi Bhaji Recipe | Yellow Lentil With Fenugreek Leaves

Soya-Methi Ki Sabji/Fenugreek-Dil Leaves Curry
Healthy | Side Dish

Soya-Methi Ki Sabji/Fenugreek-Dil Leaves Curry

Kothimbir Vadi is a popular Maharashtrian snack which is steamed and pan-fried. It is made with fresh coriander leaves, chickpea flour, spiced up using ginger, garlic, green chili, garam masala. Kothimbir Vadi is a glutenfree snack, you can have it in breakfast or a side dish in the Maharashtrian thali. 
Breakfast Recipes | Healthy | Snack

Kothimbir Vadi | How To Make Maharashtrian Kothimbir Vadi | Green Coriander Frittata

Whole Wheat Veg Momos – Blogging Marathon #82
Healthy | Indo-Chinese | Snack | Starter

Whole Wheat Veg Momos – Blogging Marathon #82

Aloo-Gobhi WIth Methi/Potato-Cauliflower With Fenugreek
Healthy | Side Dish

Aloo-Gobhi WIth Methi/Potato-Cauliflower With Fenugreek

Page navigation

Previous PagePrevious 1 … 10 11 12 13 14 Next PageNext

Oh hey! I'm Cali!

Jelly dragée marshmallow biscuit bonbon jelly-o. Cheesecake ice cream sweet roll chocolate pie gingerbread jelly beans. Lollipop tiramisu cake candy canes sweet gummi bears pudding donut jelly beans. Caramels tootsie roll pie macaroon.

Image Credit

All the images in this demo are from the Social Squares Membership and will need to be purchased or replaced after installing your new theme.

Get the latest in your inbox!

Thank you!

You have successfully joined our subscriber list.

  • Facebook
  • Bluesky
  • X
  • YouTube
  • Pinterest
code2cook blog logo

Important

  • Accessibility Policy
  • Privacy Policy
  • Cookie Policy
  • Disclaimer
  • Contact Me
  • Sign up for Emails

Resources

  • Coming soon 1
  • Coming soon 2
  • Coming soon 3
  • Coming soon 4
  • Coming soon 5
  • Coming soon 6

Top Ingredients

  • Coming soon 1
  • Coming soon 2
  • Coming soon 3
  • Coming soon 4
  • Coming soon 5
  • Coming soon 6

Holiday Special

  • Coming soon 1
  • Coming soon 2
  • Coming soon 3
  • Coming soon 4
  • Coming soon 5
  • Coming soon 6

Copyright © 2026 Code2Cook

Scroll to top
  • Home
  • About Me
  • Recipes
  • Contact Us
Search