Dulce De Leche Coconut Ladoo | Coconut Laddu

Dulce De Leche Coconut Ladoo | Coconut Laddu | Nariyal Ladoo

Dulce de leche coconut ladoo are chewy and caramel flavored delicious sweet. This irresistibly tasty ladoo are prepared with just 3 ingredients. Coconut Ladoo is a very popular sweet in Pune during Ganpati festival. I prepared these ladoos using homemade dulce de leche.

Coconut ladoo or nariyal ladoo are often prepared for festive times like Ganesh Chaturthi, Dussehra, Diwali, and Holi. Having said that you can make them anytime when running out of time.

Course Dessert

Cuisine Indian

Prep Time 5

Cook Time 10

making Dulce De leche 4

Total Time 15

Servings Ladoo

Calories

Author Bhawana

Ingredients

To Make Dulce De Leche

1 Milkmaid can or any condensed milk can

To Make ladoo

1 Cup dulce de leche
3 Cup desiccated coconut
1 Tsp cardamom powder
Dry Fruits chopped (cashew, raisin, almond, and pista)

Instructions

First of all, prepare dulce de leche a night before. It will be easy to handle at room temperature.
Dry roast the coconut powder on low flame just for 4-5 minutes. It will remove the raw smell of the coconut and also helps to store ladoo for a longer duration.
In a mixing bowl add coconut powder, cardamom powder and dulce de leche. combine them well.
Take 2 spoon quantity in your palm and roll them in the ball shape. Repeat the same process with the rest of the mixture.
Roll over these coconut balls over dry coconut so that it wraps with dry coconut powder. Serve these dulce de leche coconut ladoo or nariyal ladoo on festive occasions.

Notes

1. Wait till dulce de leche come at room temperature.

2. Chop dry fruits like almond, cashew, and raisin. Fill this in the coconut balls, this way stuffed coconut laddus will be ready.
3. Covering with dry coconut powder is completely optional.

Nutrition