Go Back Email Link
–+ servings
sprin onion paratha served in a plate along with curd and pickle.
Print

Spring Onion Paratha | Hara Pyaz Ka Paratha

Spring onion paratha is an Indian flatbread where spring onion and spices, kneaded with flour to make paratha. It is a flavorful paratha with a change to regular paratha recipes. Here is how to make it.
Course Breakfast, Main Course
Cuisine Indian
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 Parathas
Calories 153kcal
Author Bhawana

Ingredients

  • 2 cup spring onion chopped finely (I used a food processor for chopping)
  • 2.5 cup wheat flour
  • 1 tsp kitchen king or garam masala
  • 1 tbsp green chili (optional, I used nonspicy one)
  • Salt as per taste
  • 1/2 tsp red chili powder
  • 1 tsp cumin seed powder
  • 1 tsp coriander powder
  • Oil for cooking
US Customary - Metric

Instructions

  • First of all, clean and wash spring onion nicely. Dry it with a paper towel to remove excess water.
    Chop in the food processor (or with a knife) into fine pieces.
  • In a mixing bowl gather all ingredients and combine them nicely. Adjust salt as per taste.
  • As soon as mixing everything is done onion will start releasing water which is good enough for making the dough.
  • Make a soft dough and prepare for rolling parathas.
  • Heat a griddle on medium flame.
  • Divide the dough into equal parts. 8 parathas you can make with this quantity.
  • Roll out a portion in 6″ circle and place it on the heated griddle.
  • Cook on both sides by applying oil. Cook until golden brown.
    process shot how to make spring onion paratha
  • Repeat the process with other dough balls and make parathas.
  • Serve hot this spring onion paratha with any of your favorite homemade curd, pickle, tea, and enjoy.

Notes

Storing & Reheating
Store parathas in any container, just make sure to keep a paper towel at the bottom. It will absorb all the moisture and paratha will not be soggy.
You can store it in an insulated container as well.
When required, microwave for 30 sec to 1 min or use griddle to reheat these parathas.
 
Tips
  1. Do not let sit the dough for some time. spring onion leaves a lot of water content, which makes it difficult to handle.
  2. If at all it happens then add some dry flour and knead again

Nutrition

Serving: 0g | Calories: 153kcal | Carbohydrates: 32g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 14mg | Potassium: 115mg | Fiber: 2g | Sugar: 1g | Vitamin A: 299IU | Vitamin C: 5mg | Calcium: 28mg | Iron: 2mg